This months stamp set make such quick and easy cards, this one took hardly any time at all but could be adapted to fit any occasion.
How to make:
- Cut a piece of gold pearl paper 1 cm smaller than a small square cream card and a piece of cream card smaller than the gold paper.
- Onto the cream card in Rich Cocoa stamp the heart swirl across the top left and bottom right corners, second generation stamp part of the swirl over the corner.
- Cut a 3.5cm piece of cream card long enough to go across the card corner to corner, second generation stamp the heart swirl along it, mount onto gold pearl paper and attach across the card trim the corners.
- Die cut Happy 50th (or your choice of greeting) and attach to the stamped strip.
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