Project Club: Single Rose Easel Card

This is the final Card I made this month using the Project Club stamps from Dimension Stamps

How to Make: 

• A 14.8cm x 14.8 square ivory easel card was used for this card.
• Randomly stamp the heart flourish onto the back inside of the card in Memento Dessert Sand, distress around the edges in Antique Linen.
• Cut a 13.3cm x 13.3cm piece of ivory card and stamp the top of the large heart in each corner, and half the heart twice down each side with the points to the middle in Memento Dessert Sand.
• Stamp the rose on an angle across the card in Memento Rich Cocoa, distress over the hearts in Antique Linen.
• Colour the leaves and the top edge of the petals in a light tan Promarker.
• Attach a piece of 1cm pale gold chiffon ribbon with a bow or knot across the top left hand corner.
• Mount first onto a 13.8cm x 13.8cm gold card then onto a 14.8cm x 14.8cm piece of ivory card, attach the front bottom half of the easel card.
• Centrally stamp the border onto a 14.8cm x 2.4cm piece of ivory card in Memento Rich Cocoa mount onto a 14.8cm x 3cm piece of gold card, then onto a 14.8cm x 3.6cm piece of ivory card, attach to the stamped inside of the card with 3D foam tape where you wish the card to stand open.
• Stamp “Love is” in Memento Rich Cocoa on ivory card trim down to 5.5cm x 3.5cm mount onto a 6cm x 4cm piece of gold card, then onto a 6.7cm x 4.7cm piece of ivory card attach to the centre of the border strip with 3D foam tape.
• Stamp the leaves once and the flower head three times in Rich Cocoa onto ivory card, colour in the leaves and the top edge of the petals in a light tan Promarker, cut out and shape the leaves attach with 3D glue to the card.
• Cut out and shape the flower heads cutting a little less out each time and decoupage onto the card with 3D glue.
• Finally add gold ice stickles to the top edges of the petals.