Using a tinted embossing ink pad stamp the cake with the heart trim, the bride and groom onto white card emboss in silver. Colour the heart trim and borders on the cakes and parts of the stand with a turquoise glitter gel pen, and colour in the bride and groom..Cut out these pieces.
Using a die cut two lace edge strips from turquoise pearl paper and attach to each side of a 2.5cm x 21cm strip of silver pearl paper, place do not attach your images onto your card, so you can see where to stamp the Champagne bottles ( which is given free at the workshops ), remove the bits and stamp the top part of the bottle twice at the bottom of the card in silver pigment ink, and once behind where the couple will be in pearlescent blue pigment ink ( Archival Brilliance).
Attach the turquoise and silver strip down the left hand side of the card, attaching a narrow piece of white and silver ribbon down the centre, stamp On Your Wedding Day to the top right hand side of the card in silver ink. Using foam tape or 3D glue, attach the cake and couple to the card.