Friday, 8 June 2012

June Project Club - 21st Birthday

Stamp the cake stand onto lilac card using Memento Grape Jelly, colour in the top border, spots and bottom rim in a lilac glitter gel pen, cut out leaving some of the bottom cake.

Stamp the cakes onto white card using Memento Tuxedo Black, colour the borders in lilac and the stars in pink Promarkers, cut out the cakes and glue to the cake stand.

Cut a piece of pink card 20xm x 13.8cm stamp two of the Champagne bottles at the bottom in Memento Lilac Rose, place the cakes on the card to work out where to stamp the third bottle as the neck of the bottle needs to look as if it’s coming out of the cakes, if need be put a faint mark on the card, remove the cakes and with a versamark ink pad stamp the neck of the bottle and silver emboss it, stamp On Your 21st Birthday around the embossing in Lilac Rose, stamp 21st in the two Lilac Rose Champagne bottles in Tuxedo Black, outline the labels, corks and bubbles in a toning glitter gel pen, edge the card with a silver pen, attach to the centre of an A5 white card, attaching the cakes to the pink card.

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