Stamp the cake stand onto lilac card using Memento Grape
Jelly, colour in the top border, spots and bottom rim in a lilac glitter gel
pen, cut out leaving some of the bottom cake.
Stamp the cakes onto white card
using Memento Tuxedo Black, colour the borders in lilac and the stars in pink
Promarkers, cut out the cakes and glue to the cake stand.
Cut a piece of pink
card 20xm x 13.8cm stamp two of the Champagne bottles at the bottom in Memento
Lilac Rose, place the cakes on the card to work out where to stamp the third
bottle as the neck of the bottle needs to look as if it’s coming out of the
cakes, if need be put a faint mark on the card, remove the cakes and with a
versamark ink pad stamp the neck of the bottle and silver emboss it, stamp On
Your 21st Birthday around the embossing in Lilac Rose, stamp 21st
in the two Lilac Rose Champagne bottles in Tuxedo Black, outline the labels,
corks and bubbles in a toning glitter gel pen, edge the card with a silver pen,
attach to the centre of an A5 white card, attaching the cakes to the pink card.
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