With vintage photo distress ink, lightly cover the front of an A5 hammer finished card, down the side of the card stamp congratulations in vintage photo ink.
Roughly tear a piece of brown card to fit down the folded side of the card, attach some gold chiffon ribbon to this and attach to the folded side of the card, place a cream card candy, to the corners of the brown down the folded side.
Stamp the heart cake, one extra flower from the top of the cake, a 5 and 0 onto some cream pearl card, using memento rich cocoa ink, go over the5 and 0 with the edge of the cake to give it some pattern.
Colour in the bells, ribbon, leaves, centre of the flowers, and the top edge of the cake with a gold pen. Cut out and shape the cake, flower head only, 5 and 0.
Onto a piece of gold pearl card 9cm x 13cm, stamp Anniversary in the middle at the bottom of the card, just above this to the right, stamp th.
Attach the cake to the top of the gold card, and the 50 just above Anniversary.